OUR TAPAS
Our tapas are as diverse as the Spain regions. Each and every tapa is crafted with care.
Our tapas are traditional Spanish tapas, and their taste will transport you back to Spain. Tapas are meant to be shared! We have a minimum order of 6 per item.
All of our tapas can be prepared as single serve “finger food” as well. Please ask us for an estimate for your event.
Minimum Delivery Order $100
Contact Us Today!
(512) 739 - 1443
chef@paellastapasandmore.com
Gazpacho Andaluz
(Andaluzian Gazpacho)
A hearty and pungent soup from South of Spain that has gained fame throughout the world for its amazing thirst-quenching, cold and refreshing qualities.
Tortilla de patatas
(Spanish Omelett)
Our most popular Tapa! Typical Spanish potato omelet. This home made recipe will have you wanting more!!
You have not had shrimp until you try this!
You have not had shrimp until you try this!
Gambas al ajillo
(Garlic Shrimp)
For our sea-lovers! large peeled and deveined shrimp seasoned to perfection and pan-griddled with garlic in our Spanish olive oil.
Champiñones al ajillo
(Garlic Mushrooms)
The perfect combination to the Garlic shrimp, large mushrooms seasoned and seared in our special Extra Virgin Spanish Olive Oil.
Pimientos Asados
(Grilled Red Peppers)
Perfectly seasoned and grilled, a whole new perspective on peppers
Available with different fillings.
Available with different fillings.
Empanada Gallega
Our Homemade succulent Tuna Pie with vegetables. Available with meat, chorizo and boil eggs. Simply delicious!!
Pan de Queso
(Cheese bread)
A perfect dip with four different kinds of cheeses blended with onion and our homemade mayonnaise, slow cooked in the oven. Something you can’t resist!!!
Escalivada
Roasted Vegetables
Traditional roasted vegetables from Cataluña, with peppers, onion, and other fresh vegetables as available. It combines sweet and sour flavors. Everybody will love it!!
Spanish Cheese
Two types of Spanish Cheese, from cured Manchego and demi-cure, to soft cheeses. If you like cheese you will love it!!
Pisto Manchego
This vegetable casserole, a sort-of pureed ratatouille, is served on its own or as a tapa. If you like vegetables like peppers, squash, eggplant, onions, garlic and tomatoes, try it!!
Piquillo peppers!
Piquillo peppers!
Pimientos de Piquillo Rellenos
(Stuffed Piquillo Peppers)
Piquillo peppers are a tasty kind of red peppers grown in Spain. They are fantastic!
We stuff our piquillos either with beef or shrimp bechamel.
Jamón Iberico de recebo
(Iberic Ham Gran Selection)
Salty cured Iberic Ham from Spain!
Traditional Presentation of Galician Octopus with boiled potatoes
Pulpo a la gallega
Octopus prepared in the Galician style, cooked in its own juices with boiled potatoes, with coarse salt and Spanish paprika. We may prepare this tapa as shots with mashed potatoes instead of the traditional boiled potatoes. Everyone loves the novelty!
Just beautiful food!
Tapa de Manchego
Tender Manchego cheese over caramelized onion on an artisan toast. A favorite!
Smoked salmon with the creamy pepper and Manchego sauce toped with a pickled onion over a moan bread toast
Smoked salmon with the creamy pepper and Manchego sauce toped with a pickled onion over a moan bread toast
Tapa de Salmón
Smoked Salmon over a creamy pepper cheese sauce on a moan bread toast. If you like salmon, you will love this tapa!!
Datiles rellenos de Gorgonzola
Mediterranean dates filled with wonderful Gorgonzola cheese, wrapped with bacon and baked.